家乡的清明果

1、家乡的清明果-写景作文500字

“清明时节雨纷纷，路上行人欲断魂”，每提起这句古诗，大家肯定会想到清明节吧!清明节是我国的传统节日之一，清明节的习俗有，扫墓，踏青，放风筝……在我们这里，还有一样美味，那就是清明果。

"The rainy season is rainy, pedestrians want to break the soul", every time this ancient poem is mentioned, everyone will definitely think of the Qingming Festival! The Qingming Festival is one of the traditional festivals in my country, There are customs in the Qingming Festival, grave sweeping, stepping green, flying kite ... here, there are just as delicious, that is, Qingming fruit.

今天，我和奶奶沿着泥泞的小路，采回满满一篮鲜嫩的艾蒿和竹笋，回家后，把它们清洗干净，然后切碎，再把艾蒿和糯米粉混合在一起，加少许水，开始和面团，和好后，奶奶就开始包了，看着奶奶那娴熟的动作，我不由自主学着奶奶，有模有样的包起来，先抓一些面团，放在手里，然后揉成喜鹊窝的形状，再把馅舀进“鸟窝”里，最后小心翼翼的把清明果边沿合起来。我得意洋洋地说：“我包好了，包好了!”可当我准备将它放进托盘里时候，却发现漏馅了，我连忙抓了一把面团，将它里三层外三层的包起来，放进托盘时，发现它比其它的清明果大了一倍。失败乃成功之母，吸取了上一个的教训，我包的更认真了，果然，之后包的十几个都完好无损。在我和奶奶的共同努力下，清明果很快就包完了，最后，奶奶把清明果放入锅中，煎至两面金黄，看着诱人的清明果，我肚子里的馋虫蠢蠢欲动，夹起一个就往嘴里塞，哇，嫩黄的笋丁，鲜美的红肉和碧绿的小香葱搭配在一起，这时仿佛自己品尝的不再是普普通通的清明果，而是一件精美的艺术品……

Today, my grandmother and I followed the muddy path to pick back a basket of tender morale and bamboo shoots. After returning home, cleaning them, then chopped, and then murmuring and murmuring and murmur and Glutinous rice flour is mixed together, add a little water, start with the dough. After reconciled, the grandma started to wrap. Looking at the grandma's skillful movement, I couldn't help but learn grandma. Put it in your hand, then rub it into the shape of the magpie nest, and then scoop the stuffing into the "bird's nest", and finally carefully close the edge of the Qingming fruit. I proudly said, "I'm wrapped, it's okay!" But when I was about to put it in the tray, I found that I was leaking. I quickly grabbed a dough and put it in three layers inside and three. When the layers are wrapped, when putting it in the tray, it is found that it is doubled than other Qingming fruits. Failure is the mother of success. I learned the lesson. I was more serious. Sure enough, the dozens of more than a dozen in the subsequent bag were intact. With the joint efforts of my grandmother and my grandmother, Qingming Guo was wrapped soon. Finally, grandma put Qingming Guogu into the pot, fry until golden on both sides, and looked at the seductive Qingming fruit. Start up with one, wow, the tender yellow bamboo shoots, the delicious red meat and the green green onions are matched. At this time Art of art ...

今年的清明果特别好吃，也特别香，因为我收获到了自己的劳动之果，心里那叫一个美呀!

This year's Qingming fruit is particularly delicious and fragrant, because I have harvested the fruit of my work, and my heart is a beauty in my heart!

2、家乡的清明果-状物作文450字

清明节前后，正是家乡做清明果的季节。

Around the Qingming Festival, it is the season when the hometown is making clear fruit.

那时，奶奶总会上山将一些艾草的嫩叶采回来做清明果。首先，要将嫩叶洗干净，挑出好的，再下锅汆一下，倒上石灰水用来去涩，然后 捞起来，放入盆里，和些米粉，揉啊揉，直到揉得有劲道，这时，米粉团呈现出深绿色。

At that time, Grandma always went up the mountain to pick up some wormwood leaves back to make Qingming fruit.First of all, wash the young leaves, pick it out, then pour it in the pot, pour lime water for astringent, then pick it up, put it in the pot, and knead some rice flour until you rub it vigorouslyAt this time, the rice noodle group showed dark green.

每当这时，我会自告奋勇，开始包清明果。在奶奶洗手的催促下，我总会胡乱洗一下，等不到手干，我就拿着小刀，将奶奶搓好的一段米粉团切成一小段、一小段，拿起一小段，轻轻的粘一点面粉，开始捏。

Whenever I at this time, I will be brave and start to burn the bright fruit.Under the urging of grandma to wash my hands, I will always wash it randomly. I ca n’t wait for my hand, and I hold the knife and cut the grandmother with the grandmother.A little flour, start pinching.

我把它捏成一个个碗形，底厚、边薄，这样就不容易破，再小心的放入馅，或是香甜的豆沙馅，或是可口的雪菜春笋豆腐馅，这时，就可以做最后一步了----成形。

I pinch it into a bowl shape, thick and thin, so it is not easy to break, and then carefully put in the stuffing, or the sweet bean paste filling, or the delicious snow vegetables sprung up.You can do the last step ---- forming.

清明果的样子既不像饺子，也不像馄饨。要是咸的，奶奶就会把它合在一起，上面捏一个尖尖的“帽子”，再在两侧捏两个小小的“手”。要是甜的，就把它做成一个“雪团”，所谓“雪团”，其实就是把清明果捏成圆形，在外面粘一层糯米，蒸熟后外面白白的一层，活像一个“雪球”，所以才给甜果取名为“雪团”。

The appearance of Qingming fruit is neither like dumplings nor ravioli.If it is salty, grandma will close it together, pinch a pointed "hat" on it, and pinch two small "hands" on both sides.If it is sweet, make it into a "snow ball". The so -called "snow ball" is actually pinching the Qingming fruit into a round shape, sticking to a layer of glutinous rice outside, and a white layer outside after steaming, it is like a ""Snowball", so the sweet fruit was named "Snow ball".

包好十几只后，就放进锅里蒸，直到屋里热气滕滕，弥漫着艾草的香味时，便可取出。拿起一个，轻轻的咬一口，顿时汗水流出，嚼起来十分劲道，让你吃了还想吃。

After wrapping more than a dozen, put it in the pot and steam until the room is hot in the room.Pick up one, take a bite gently, sweat suddenly, and chew it very vigorously, letting you eat it and want to eat it.

后来，我到了杭州，每当走过艾草旁，一股清香扑鼻而来，这时，我又想起了家乡的清明果。

Later, I arrived in Hangzhou. Whenever I walked next to the wormwood, a fragrance came. At this time, I remembered the Qingming fruit of my hometown again.

3、家乡的清明节_写清明果的作文200字

每年的清明节,我都会和爸爸,妈妈还有奶奶一起包清明果。清明果是我们家乡人过清明节必吃的食物。

Every year in the Qingming Festival, I will cover Qingming with my father, mother and grandma.Qingming fruit is a must -eat food for people in our hometown.

清明果的皮很特别,是绿色的。那为什么是绿色的呢?因为是用绿色的艾草汁和在面粉里做成的。清明果有很多种味道的,有红糖馅儿的,白糖馅儿的,还有肉馅的。

The skin of Qingming fruit is very special and green.So why is it green? Because it is made of green wormwood juice and flour.There are many flavors of Qingming fruit, with brown sugar stuffing, sugar filling, and meat filling.

我不仅喜欢吃清明果,也会做清明果。首先把面皮放在手心里,再放点馅儿在面皮上,最后在把面皮捏起来。我会包兔子,还会包小狗的呢!这样就成了绿色的兔子和绿色的小狗了,哈哈，可真特别!我喜欢吃清明果,也喜欢家乡的清明节。

I not only like to eat Qingming fruit, but also make Qingming fruit.First put the dough in your palm, then put some stuffing on the dough, and finally pinch the dough.I will include rabbits and puppies! This becomes green rabbits and green puppies, haha, it ’s really special! I like to eat Qingming fruit and the Qingming Festival in my hometown.

4、高中生清明节黑板报：家乡的清明果

高中生清明节黑板报：家乡的清明果——我的家乡在格尔木市河西农场，我们这里的风景虽称不上秀丽壮美，但也是四季明朗，各具千秋。

高中生清明节黑板报：家乡的清明果——然而，今年的清明却是阳光明媚，煦风轻拂，长时间遭受寒风沙尘侵扰的人们，终于感到了春的娇美，春的亲近!在这新燕呢喃，万物复苏之际，一种怅然微微袭来，偌大的实验园，难以再寻找张校长那熟悉的身影!

高中生清明节黑板报：家乡的清明果——每当吟起“清明时节雨纷纷，路上行人欲断魂。”这首诗，我就会想起那香甜爽口，软软的、糯糯的清明果。清明果是我的家乡清明节扫墓时用来祭奠先人的一种食物。

High School Student Qingming Festival Blackboard: The Qingming fruit of my hometown- My hometown is on the Hexi Farm of Golmud. Although our scenery here is not beautiful and magnificent, it is also bright in the four seasons.

High School Student Qingming Festival Blackboard: The Qingming fruit of the hometown- However, this year's Qingming is sunny, the wind is gently, and people who have suffered cold winds and dust for a long time finally feel spring The beauty of spring, the closeness of the spring! When this new swallow murmured, when all things recovered, a kind of puzzle, a large experimental park, is difficult to find the familiar figure of President Zhang!

High School Student Qingming Festival Blackboard: Qingming fruit in hometown- Whenever he chants "The rainy season, the rainy season, pedestrians on the road want to break the soul." This poem, I will think of the sweetness and refreshing, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft Soft, glutinous and glutinous fruit. Qingmingguo is a kind of food used to sacrifice the ancestors when the Tomb Sweeping of the Qingming Festival in my hometown.

5、家乡的清明果-家乡的风俗作文500字

清明，在人们思念亲人的情怀中，从人们对祖先的敬爱中来临了。这天，家家赶做清明果，把哀思包起来了。

Qingming, in the feelings of people's miss, came from people's respect for their ancestors.On this day, every family rushed to make Qingming fruit and wrapped the sorrow.

圆滚滚的胖乎乎的大肚子，披着一件油绿如玉的大衣，一股淡雅的气息迎面而来。艾草的清香混着水蒸气布满了整个房间，芳香在空气中流动，全身的细胞格外活跃起来，口水早已“飞流直下三千尺了”了。一口咬下，有似麻糍之风味，质感滑糯，糯韧绵软，香甜流入心扉，味蕾像是全被激活了，甜而不腻，肥而不腴。笋的微咸，猪肉的紧实，豆腐干的爽口，成就了清明果的独特风味。

The rolling fat belly, wearing an oily green coat, a elegant atmosphere.The fragrance of wormwood is mixed with water vapor and the entire room is covered. The aroma flows in the air. The cells of the whole body are particularly active. The saliva has long been "flying down three thousand feet".With a bite, there is a flavor of hemp, smooth and waxy, glutinous and soft, sweetly flowing into the heart, taste buds seem to be activated, sweet but not greasy, fat but not dirty.The slightly salty bamboo shoots, the firming of pork, and the refreshing tofu, have achieved the unique flavor of Qingming fruit.

好奇的我来到厨房，探究是何等技术使这美味佳肴广为流传。把似枫叶般却翠绿的艾草与糯米粉搓和至一起，反复揉捏。不一会，面团便脱了雪白的连衣裙，披上了艾草的绿衣裳。在清水的帮助下，反复捶打，让清水渗进每一粒面粉，直至橡皮泥般柔软。把笋、猪肉、豆腐干一股脑地塞进圆滚的大肚子里。送入锅中，二十分钟的烈火煎熬，一开锅，清香扑鼻而来。清明果挺着大肚子，挤满了空间。胖墩而又紧实，油绿如玉，色如翡翠 单看他那蓬松样，闻闻那种香味，就够咽三口以上的唾沫了。

Curious I came to the kitchen, what kind of technology is widely circulated by this delicious dish.Rub the green grass and glutinous rice flour like maple leaves, and knead repeatedly. After a while, the dough took off her white dress and put on wormwood green clothes.With the help of water, repeatedly beating, letting the water penetrate into each grain of flour until it is soft -like.Dry the bamboo shoots, pork, and tofu into the round belly.Send it into the pot, the twenty -minute torment is tormented.Qingming Guo was holding a big belly and crowded with space.The fat pier is tight, oily like jade, and the color is like emerald to see his fluffy appearance. When he smells the fragrance, it is enough to swallow the saliva.

后来偶然间得知清明果还有一个传说。传说在一年清明，太平天国李秀成的得力大将陈太平被清兵追杀，被一位好心的农民救助，并用艾草制成团子躲过清兵给他送食。后来，刘秀成将这种团子命名为清明果……就这样，清明果寄托着人们的哀思，秉承着对祖先的怀念与崇敬，流传千古。

Later I accidentally learned that Qingmingguo had another legend.Legend has it that in the Qingming year, Chen Taiping, the great general of the Taiping Heavenly Kingdom, was chased and killed by the Qing soldiers. He was rescued by a kind peasant, and used wormwood to make a regiment to escape the Qing soldiers to send him food.Later, Liu Xiucheng named this kind of dumplings as Qing Mingguo ... In this way, Qingming fruit pinned people's sorrow, adhering to the nostalgia and respect of the ancestors, and passed through the ages.

6、清明果-家乡的美食作文750字

你吃过清明果吗?没错，你们肯定吃过。虽然他的名字里有个“果”字，可是它却不是水果哦!它呀，是一种用面粉做的食物。每年的清明节，我们文成人都会做清明果，和亲朋好友一起分享。

Have you ever eaten Qingming fruit? Yes, you must have eaten it.Although there is a "fruit" in his name, it is not a fruit! It is a kind of food made of flour.Every year in the Qingming Festival, we will make Qingming fruit and share it with relatives and friends.

老师把我们分成八人一组、九人一组，我很高兴因为我的好同学王予彤也是那一组。然后，我们先去洗手，洗完手家长们给我们戴上了白色的厨师帽。戴着厨师帽，我们坐得端端正正的，男孩子戴上十分帅气，女孩子戴上十分清秀，一个个小厨师闪亮登场了。每一组都有一个家长指导着，我们万事俱备——只欠食材。大家都迫不及待想动手试试。

The teacher divided us into a group of eight and nine people. I am very happy because of my good classmate Wang Yutong.Then, we went to wash our hands first, and after washing the parents, we put on a white chef hat for us.Wearing a chef hat, we sat upright. The boy was very handsome. The girls were very beautiful, and the chefs made their debut.There is a parent guidance in each group, and we all have everything -only owed ingredients.Everyone can't wait to try it.

家长终于大发慈悲把面团发给了我们，我一拿到面团就像拿到尚方宝剑一般。马上行动了，我拿来了一个汤圆大小的面团，首先用右手的大拇指按进去，其他四个手指围着面团转，要做成一个“平碗”。接着，把大勺的红豆沙放进去，不一会儿，“平碗”就被我撑得饱鼓鼓的，就像一个大胖子。这样，一个清明果就问世了。

Parents finally sent us the dough to us. As soon as I got the dough, it was like getting the Sword of Sangfang.Immediately, I brought a dumplings of dumplings. First, I pressed it in with the thumb of my right hand. The other four fingers turned around the dough to make a "flat bowl".Then, put the big spoon of red bean paste in, and after a while, the "flat bowl" was drumped by me, like a big fat man.In this way, a clear fruit came out.

我正要继续做第二个，一抬头发现子墨做了巨大的饺子，沐珂做了一动不动的小雪人，可爱极了。我不禁觉得我做的太平常了，萌发了一个年头：做一些很奇形怪状、独特的清明果。于是，我做了一朵双色花，先用红豆沙做成四片花瓣，再用清明果面团也做出四片花瓣，然后用清明果面团和红豆沙一起揉成一个小圆球，最后将小圆球和花瓣黏在一起。哈哈，我的双色花就这么大功告成了!叔叔看见了直夸我心灵手巧，我听了心里比吃了蜜还甜。

I was about to continue to make the second one. I looked up and found that Zimo made huge dumplings. Mu Ke made a little snowman who was so cute.I can't help but feel that I do too much, and I have germinated for a year: make some weird and unique Qingming fruit.So, I made a two -color flower, first made four petals with red bean paste, and then made four petals with Qingming fruit dough, and then kneaded into a small ball with Qingming fruit dough and red bean paste.Small balls and petals stick together.Haha, my double -colored flowers are so great! Uncle saw that I praised my soul and cleverness, and I heard that my heart was sweeter than eating honey.

下面就是蒸清明果了，我们把做好的清明果放进蒸笼里蒸了起来。五分钟过去了，十五分钟过去了，二十分钟也过去了……我们等星星、等月亮，终于把清明果等出来了。蒸好的清明果一个个排在我们面前，赵梓程刚想吃，老师却说还不能吃，要先观察。我想：我这个清明果就像精美的玉器。我们观察了半天老师才说可以吃了，我细嚼慢咽，赵梓程却狼吞虎咽，吃得满嘴都是豆沙，真是小馋猫。同学们有的一边吃一边说好吃、好吃、真是好吃。清明果一抢而空，此味只应天上有，人间能有几回尝。

The following is the steaming clear fruit. We put the well -made Qingming fruit into the steamer.Five minutes have passed, fifteen minutes have passed, and twenty minutes have passed ... We wait for the stars and the moon, and finally wait for the clear fruit.The steamed Qingming fruit was ranked in front of us one by one. Zhao Zicheng just wanted to eat, but the teacher said that he couldn't eat it yet.I think: My Qingming fruit is like exquisite jade.We observed the teacher for a long time that the teacher said that he could eat. I chewed slowly, but Zhao Zicheng gobbled, and it was full of bean paste. It was really a little cat.Some students say that they are delicious, delicious, and delicious.As soon as the Qingming fruit was snatched, this taste should only be in the sky, and there can be a few times on the world.

春春艾叶绿，年年果泛香。这次做清明果，让我增加了一项动手能力，还让我更多地了解了清明节的传统和风俗，我爱清明节!

Spring Ai -leaf green, full of fragrant fruit every year.This time the Qingming fruit has added a hand -to -hand ability, and it also allows me to learn more about the tradition and customs of the Qingming Festival. I love the Qingming Festival!

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1、家乡：家乡读音为jiā xiāng，是指自己的家庭世代居住的地方。 自己的家庭祖祖辈辈的居住地;故乡家乡 jiā xiāng词语解释：自己的家庭世代居住的地方。[hometown;native place] 自己的家庭祖祖辈辈的居住地;故乡分词解释：家庭：以婚姻和血统关系为基础的社会单位，包括父母、子女和其他共同生活的亲属在内。自己：1.代词。自身﹐本身。 2.自己人。 3.知己亲近;关系密切。世代：1.时代;朝代。 2.年代。 3.累世;代代。 4.犹言继承﹑相承。居住：较长时期地住在一个地方：他家一直居住在北京。...家乡怎么造句，用家乡造句»