写端午节的优秀作文【优秀4篇】

端午节与春节、清明节、中秋节并称为中国四大传统节日。你会写写端午节的优秀作文吗？这次漂亮的小编为您带来了写端午节的优秀作文【优秀4篇】，在大家参照的同时，也可以分享一下作文迷给您最好的朋友。

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端午节的作文 篇1端午节作文 篇2端午节的作文 篇3端午节的作文 篇4

端午节的作文 篇1

一年一度的端午节就要到了，这是我国的传统节日。在这一天人们要包粽子、编五彩绳、做香包、赛龙舟还有插艾草等。我计划着今年一定要过一个有意义的端午节。

The annual Dragon Boat Festival is coming. This is my country's traditional festival.On this day, people have to pack dumplings, make five -color rope, make incense bags, dragon boats, and wormwood.I plan to have a meaningful Dragon Boat Festival this year.

首先我也要学着包粽子。妈妈知道我的想法很高兴，她拿来了粽叶。让我把米和枣放在粽叶上，抱起来。再用绳子捆起来。虽然我一直没成功，但我吃了好几个，也是极大的满足。

First of all, I have to learn Baozi.My mother knew that my thoughts were very happy, and she brought the leaves.Let me put rice and jujube on the leaves and hold it up.Tied up with a rope.Although I have never succeeded, I have eaten several, which is also very satisfying.

我又跟着姥姥学编五彩绳。先是把五种不同颜色的绳子编成麻花辫，然后系紧。姥姥给我戴在手上说：这样就可以防止毒虫咬了。我虽然不信，可还是很开心。姥姥还教我做了香包：把艾草装到姥姥事先准备好的小布兜里，然后缝合，一个充满艾草香的香包就做好了。看的我连连称奇，姥姥真是一个心灵手巧的人。

I followed my uncle to learn the five -color rope.First, the ropes of five different colors are made into twist braids, and then tied tightly.I put it on my hand and said: This can prevent the poisonous insects from biting.Although I don't believe it, I am still very happy.I also taught me to make a fragrant bag: I put wormwood in the small cloth pockets prepared in advance, and then sutured. A fragrant bag full of wormwood fragrance was ready.I read it again and again, and I am really a clever person.

做完了这一切，我很满足，能在这样的传统节日里做有关节日习俗的事情，不仅能感受节日的气氛，还能让我加深对传统节日的了解。更因为能够和家人在一起度过，使我非常的开心！

After doing all of this, I am very satisfied. I can do things that can be done in such traditional festivals. I can not only feel the atmosphere of the festival, but also let me deepen my understanding of traditional festivals.Even because I can spend with my family, I am very happy!

端午节作文 篇2

连绵不断的山，绿阴如盖的树，书声朗朗的校园，古色古香的农家小院，你们猜这是哪儿啊？这就是我们岢岚的美丽乡村——宋家沟。

The continuous mountains, the green trees, the loud campus of the book, and the antique farmhouse, you guess where is this?This is Songjiagou, the beautiful countryside of our Lan Lan.

清晨，我们早早地到达了宋家沟。我走进一户农家小院，院中弥漫着花香，听着鸡鸣犬吠声和小虫的呢喃声，好一支悦耳动听的交响乐啊！院中有一块地，种树，种菜，种花，虽然不是什么奇花异草，但又是一道好景。真所谓"院中桃花始盛开，青天白日映楼台。绿树碧檐相掩映，好似仙境天上来。"这样的生活怎能使人不向往呢？

In the early morning, we arrived in Songjiagou early.I walked into a small farmhouse, with a floral fragrance in the courtyard, listening to the sound of chickens barking and murmurs, a pleasant symphony!There is a piece of land in the courtyard, planting trees, planting vegetables, and planting flowers. Although it is not a strange flower, it is a good time.The so -called "peach blossoms in the courtyard began to bloom, and the blue sky is in the sky. The green trees and green eaves are reflected, like a fairyland." How can such a life make people not yearn for?

正在陶醉之时，"岚漪书社端午节诗文朗读会"开始了，社员们心潮澎湃，绘声绘色的分享着自己的作品。赵阳老师和小白的《一起成长》让我感受到了父女之间那份无微不至的爱；任宇阳小朋友的《保护地球妈妈》让我知道保护地球，世界才会更美好；安昱熔小朋友的《少年中国说》让我领略到了中国少年的壮志豪情：李子阿姨的原创作品《水土如画》更是让我感受到了岢岚人对这片热土那份深沉的爱。

At the time of intoxication, the "Lanyi Book Club's Dragon Boat Festival Poetry Reading" began, and the members were surging and shared their works vividly.The "Growing up together" by Mr. Zhao Yang and Xiaobai made me feel the meticulous love between father and daughter; Ren Yuyang's "Protecting the Mother of the Earth" let me know to protect the earth, and the world will be better;"Juvenile China" made me appreciate the ambition of Chinese teenagers: Aunt Li Zi's original work "Water and Water Pictures" made me feel the deep love of this hot land.

但是，给我印象最深刻的就是宋家沟小学的那些默默无闻的老师和纯真可爱的学生。这些老师把自己的心血和无私的爱都倾注于孩子身上，把自己的青春和热血燃烧于伟大的教育事业。我记得有一位女教师说，她住在学校里，平常很少回家，每次儿子给他打电话都会问"妈妈，你什么时候回家啊？"，每当他挎起包包正准备回家时，孩子们都会问"老师，您去哪儿？什么时候回来啊？"我想这位老师的心中是举棋不定的，因为这些都是她的孩子。在这个小小的学校里，有着许多这样的老师，他们虽然渺小，但他们的爱可以感化这里的孩子，改变这里的孩子，他们希望孩子们越来越好，长大以后成为一代栋梁。这些纯真可爱的孩子们这么小就离开父母生活自立，在他们的小世界里，老师就是父母，他们听老师的话，努力学习，用这种老师最喜欢的方式来感恩老师，不想让老师失望。在他们小小的身体里赋有着满满的正能量。

However, what impressed me the most was the unknown teachers and innocent and cute students of Songjiagou Primary School. These teachers devoted their efforts and selfless love to their children and burned their youth and blood to great education. I remember a female teacher saying that she lived in school and rarely went home. Every time her son called him, he would ask "Mom, when will you go home?", Whenever he is ready to put the bag with a bag When you go home, the children will ask "Teacher, where are you going? When will you come back?" I think the teacher's heart is uncertain because these are her children. In this small school, there are many such teachers. Although they are small, their love can influence the children here and change the children here. They hope that the children will get better and better. When they grow up, they will become a pillar. These innocent and lovely children leave their parents' lives and stand on their own. In their small world, the teacher is the parents. They listen to the teacher's words and work hard to learn. Use this teacher's favorite way to thank the teacher. They don't want the teacher to disappoint. It is full of positive energy in their small bodies.

那连绵不断的山，绿树如盖的树，书声朗朗的校园……一切都印在了我的记忆之中。在静谧的中午，人们正在午休，鸡、犬、小虫也不再鸣叫，只有树叶在飒飒作响，也许它是在欢迎我们下次再来吧！

The continuous mountains, the green trees, and the loud campus ... everything was printed in my memory.At the quiet noon, people are lunch breaks, and chickens, dogs, and worms are no longer singing. Only the leaves are rang. Maybe it is welcome to come again next time!

端午节的作文 篇3

“柳叶青，梅子黄，家家户户过端阳。”今年公历6月12日是又一年的端午节。到了端午节，我就不然的想起家乡几乎家家户户都做的粽子。

"Liu Yeqing, Meizi Huang, every family has passed Duanyang." June 12 this year is the Dragon Boat Festival.By the Dragon Boat Festival, I would not remember the rice dumplings made by almost every family in my hometown.

说起端午食粽这一习俗，已有两千多年的历史。至于粽子的缘起，大多数人认为那只不过是纪念屈原这一榆木疙瘩而已。此说的依据是南朝梁吴均在《续齐谐记》中有这样的记载：“屈原五月五日投汨罗水，楚人哀之。至此日，以竹筒子贮米投水以祭之。汉建武中，长沙区回忽见一士人自云三闾大夫。谓回日：闻君当见祭，甚善。常年为蛟龙所窃，今若有惠，当以楝叶塞其上，以绿丝缠之。此二物蛟龙所惮。回依其言。今五月五日作粽并带楝叶、五花丝，遗风也。” 宋代孟元老的《东京梦华录》也记载“今世人五月五日作粽，汩罗之遗风也”。 屈原死于公元前278年的农历五月初五，这一点争议倒不大。但是，关于“蛟龙所惮”的说法是值得怀疑的。闻一多生前就坚持认为，包括粽子和龙舟在内的种种端午礼俗，实际上与“持龙图腾崇拜民族的祭祖日”有关。也就是说，沉入江中的粽子很可能只是单纯地为了拜祭蛟龙，而不是作为深水炸弹去“恐吓”那些对屈原不利的蛟龙或者转移它们的注意力。所谓端午食粽是祭祀屈原，纯粹是后人穿凿附会而成的。另外，粽子作为民间比较普通的一种食品，也不一定非要到端午才吃。实际上，为了纪念春秋时晋国的介子推而形成民间节俗的"寒食节"（清明前一天）吃粽子，起源要比端午食粽早。至今，还有许多地方仍通行清明前一天与清明食粽的民间风俗呢。 不仅如此，古代还有夏至食粽的风尚。《荆楚岁时记》里面就说：“夏至节日食粽。”

Speaking of the custom of Dragon Boat Festival, it has a history of more than 2,000 years. As for the origin of the rice dumplings, most people think that it is just to commemorate Qu Yuan. The basis for this is that Liang and Wu Jun of the Southern Dynasties have such a record in "Continuous Qi Harmony": "Qu Yuan casts Luo Shui on May 5th, and Chu people are sorrowful. At this point, the bamboo tube is stored in the water. . In Hanjianwu, a person in Changsha saw a person from the three doctors of the cloud. It is said that Wen Jun saw the sacrifice and it was very good. On the top, the green silk is entangled. These two things are documd by the dragons. Return to the words. On May 5th, it is made with 粽 leaf and five flowers, and the legacy is also. " Records, "This world is made on May 5th, and the legacy of Milo is also." Qu Yuan died in the fifth day of the lunar calendar in 278 BC, and this controversy was not great. However, it is doubtful about the "Dragon". Wen Yiduo insisted that the various Dragon Boat Festival, including the dumplings and dragon boats, was actually related to "the ancestor worship day of worshiping the nation with the dragon totem worshiping the nation". In other words, the rice dumplings in the river are likely to simply worship the dragons instead of "intimidation" of the dragons or transfer their attention to Qu Yuan as a deep water bomb. The so -called Dragon Boat Festival is a sacrifice of Qu Yuan, which is purely concluded by later generations. In addition, Zongzi, as a relatively ordinary food, does not necessarily have to eat until the Dragon Boat Festival. In fact, the "Cold Food Festival" (the day before the Qingming) to commemorate the push of the Jinduzon push in the spring and autumn to eat dumplings, the origin was earlier than the Dragon Boat Festival. So far, there are still many places that still have the folk customs with Qingming food a day before Qingming. Not only that, but also the style of summer solstice in ancient times. "Jing Chu Shi Ji Ji" said: "Summer solstice festivals."

当然粽子的起源不止这一种说法，只不过这种说法的影响面比较广而已。关于五月五日食粽这一习俗，就不得不说一说端午的来历。端午的来历，最早起缘于上古三代的“兰浴”。 按照《大戴礼记·夏小正》的解释，“五月五日蓄兰为沐浴”，目的是“此日蓄采众药，以触除毒气”。古人相信，五月五日这一天阳气至极，万物茂盛，正是“毒气”最旺的日子，故端午之为节尚得服药，多少有些“排毒养颜”的概念。《荆楚岁时记》里面也说：“民斩新竹为筒粽。练叶插头，五彩缕之，投之以为辟水厄。”由此可看出，角黍和角粽的本来作用是投在江河湖泊之中以镇压禳解水患，是一种原始巫术。然而，这种朴素的“天人感应”后来还是被复杂的“人人感应”所取代，以至以讹传讹。

Of course, the origin of Zongzi is more than this statement, but the impact of this statement is relatively wide.Regarding the custom of eating dumplings on May 5, I have to talk about the origin of the Dragon Boat Festival.The origin of the Dragon Boat Festival was the earliest from the "orchid bath" of the third generation of ancient times.According to the "Book of Dai Dai Rites · Xia Xiaoyang", "May 5th is a bath", the purpose is to "collect the medicines on this day to touched the poisonous gas."The ancients believed that on the 5th day of May 5th, the yang was extremely strong, and everything was lush. It was the most prosperous day of "poisonous gas"."Jing Chu Shi Ji Ji" also said: "The people cut Hsinchu as a tube. Practicing the leaf plugs, colorful, and voted for the water." From this we can see that the original role of the corner and the horns isIt is a primitive witchcraft in the rivers and lakes to suppress and dissolve water.However, this simple "natural human sense" was later replaced by complicated "people's induction" and even passed on to the rumors.

粽子在这两千多年的交递嬗变中大体经过了筒粽、角黍、馅粽三个阶段。据记载，春秋时期的粽子是用竹筒装米密封烤熟，称为“筒粽”，所以《说文解字》才将“粽”解释为“芦叶裹米也”。后来改用菰叶（茭白叶）包黍米制成，呈牛角状，称为“角黍”。东汉时，制粽先用草木灰水浸黍米，再用菰叶包制成四角形，因水中含碱，煮熟就成碱水粽。到了晋代粽子被正式定为端午节食品。周处《风土记》载：“仲夏端午，烹骛角黍。”这时不仅制作粽子的技艺有了很大提高而且包粽子的原料除米外，还添加中药材益智仁，煮熟的粽子称“益智粽”。南北朝时粽子的品种增多，米中还掺杂肉、板栗、红枣、赤豆等物。唐代粽子用米已“白莹如玉”：“彩缕碧筠粽，香粳白玉团”（元稹）；粽的形状也已出现锥形、菱形等形状：“渚闹渔歌响，风和角粽香”（姚合）。宋代有“以艾叶浸米裹之”的“艾香粽”，还有“蜜饯粽”：“时于粽里见杨梅”（苏轼）；并且吃粽子已成为时尚：“门楣束艾作神人，团粽盘中节物新”（陆游）。元代粽子的包裹料已从菰叶变革为箬叶，这样就突破了菰叶的季节局限。明代开始用芦苇叶包粽子，附加料已出现豆沙、猪肉、松子仁、枣子、胡桃，粽的品种也更加丰富多彩。清代出现了“火腿粽”：“扬州洪府制粽，取顶高糯米，捡其完善长白者，去其半颗散碎者，淘之极熟，用大箬叶裹之，中放好火腿一大块，封锅焖煨，一日一夜，柴薪不断。食之滑腻温柔，肉与米化。”（袁枚《随园食单》）

The dumplings have passed through three stages of tube, corner, and stuffing in the past two thousand years of delivery. According to records, the rice dumplings during the Spring and Autumn Period were sealed with bamboo tube rice and are called "tube dumplings". Therefore, "Said the Word" interpreted "粽" as "reeds wrapped rice". Later, it was made of cricket leaf (叶 后 后) wrapped rice, which was horny, called "horns". During the Eastern Han Dynasty, first soaked with grass and gray water, and then wrapped into a four -corner shaped with a ravioli leaf. Because of the alkali in the water, it was cooked and became alkaline water dumplings. In the Jin Dynasty, the rice dumplings were officially designated as Dragon Boat Festival food. The "Turkish Ji" at the Zhou Dynasty contains: "Midsummer Dragon Boat Festival, cooking corners." At this time, not only the skills of making rice dumplings have greatly improved, but also the raw materials of the rice dumplings, in addition to the rice, but also add Chinese medicine material to the puzzle. The rice dumplings are called "puzzle". In the Northern and Southern Dynasties, there were increased varieties of rice dumplings, and rice, chestnuts, red dates, red beans and other things were mixed in rice. Tang Dynasty rice dumplings have been "white Ying Ruyu" with rice: "Colorful Bishu, incense japonica white jade group" (Yuan Zhe); the shape of the 粽 has also appeared in the shape of cone, diamond -shaped: "Yao Huan Xiang" (Yao He). The Song Dynasty had "Ai Xiangzhuang" with "Modeling with Ai Leaf" and "Honey": "See bayberry in the dumplings" (Su Shi); and eating rice dumplings has become a fashion: , Tuanzhuanzhong New Earth "(Lu You). The wrapping of the Yuanzi dumplings has changed from the leaf leaf to the leaves, which broke through the seasonal limitations of the leaf. In the Ming Dynasty, reed leaves were used to wrap dumplings. Bean paste, pork, pine nuts, jujube, and walnuts had appeared in additional ingredients. The "ham dumplings" appeared in the Qing Dynasty: "Yangzhou Hongfu system, take the top high glutinous rice, pick it up to improve the long white, go to half of the scattered crushed, to be familiar with the big ravioli leaves, put it in the middle, put it in the middle, and put it in the middle. A large piece of ham, sealing the pot, one day and one night, the firewood is constant. The food is smooth and gentle, meat and rice. "

就地域而言，南北多少有些差异。北方以一般用芦苇叶卷为漏斗状。因芦苇细长而窄，常需两、三片相叠才能缚粽。一般只有甜素馅，多用红豆沙或小枣做馅，多做成棱锥正四面体形状。南方多以竹叶、箬叶包粽，以棕叶缚粽，形状接近三角锥。馅料只用糯米，但有咸甜荤素各种口味及花色。如今的粽子早已是千品百种，璀灿纷呈。各地的粽子，一般都用箬壳包糯米，但内涵花色则根据各地特产和风俗而定，著名的有桂圆粽、肉粽、水晶粽、莲蓉粽、蜜饯粽、板栗粽、辣粽、酸菜粽、火腿粽、咸蛋粽等等，不一而足。

As far as regions are concerned, there are somewhat differences in North and South.The north uses reeds as a funnel.Because the reeds are slender and narrow, two or three pieces of phase are often needed to bind.Generally, there are only sweet vegetarian stuffing. Most of them are used for stuffing with red bean paste or jujube, and most of them are made of righteous tainet.Most of the south are wrapped in bamboo leaves and cricket leaves, and brown leaves are bonded with brown leaf, and the shape is close to the triangle cone.The filling only uses glutinous rice, but it has various flavors and colors of salty and sweet vegetarian.Today's rice dumplings are already a hundred products, and they are brilliant.The rice dumplings in various places generally use the shell to wrap the glutinous rice, but the connotation color is based on special products and customs of various places.Dumplings, ham dumplings, salted eggs, etc.

记得以前长辈们把箬叶买回家，裹上白糯米，加上豆沙、红枣等馅就成了一串串粽子。在包粽子过程中，最后的扎绳极为关键，不但要扎紧还要扎得巧。一旦扎松了，粽子就会散开的。当一只只枕头粽、小脚粽、锥形粽香飘出锅时，急得口水直往肚子里咽。现在方便了，想吃就可到超市和菜场去买现成的，省时省力，但也少了那种自已动手而为之的乐趣。

I remember that the elders bought the leaves home, wrapped white glutinous rice, and the stuffing of bean paste and red dates became a string of rice dumplings.In the process of Baozi, the last rope is extremely critical, not only tightness, but also clever.Once it is loose, the rice dumplings will spread.When a pillow, a small feet, a small foot, and a cone -shaped fragrance floating out of the pan, he was so anxious that he swallowed it in his stomach.It is convenient now. If you want to eat it, you can go to the supermarket and the vegetable market to buy ready -made, time -saving and effort, but it also has the fun of doing it.

端午佳节话粽子，也许就是那一个个饱满，香腻的粽子，才让我对家乡的端午节一直念念不忘。

The dumplings of the Dragon Boat Festival, maybe the full, greasy dumplings, have made me never forget the Dragon Boat Festival in my hometown.

端午节的作文 篇4

从小到大，我带的香包不计其数，可对我最有意义的是我自己做的香包。

From small to large, there are countless fragrant bags I bring, but the most meaningful to me is the buns I make.

星期六，我来到了学作文的地方，先是看到了大哥哥大姐姐做的端午节香包。我想：“我们上课时会不会也做香包？”上课了，老师发给了我们艾草、流苏、桃木球……做香包的材料，开始做香包了，老师把制作香包的顺序告诉我们，我们按照老师说的步骤，做了美丽的“小香包”。

On Saturday, I came to the place where I studied composition. First, I saw the Dragon Boat Festival Bag made by the elder brother and sister.I think: "Will we also make incense bags during class?" The teacher sent us to worries, Liusu, Peach Ball ... Materials for making incense bags, and began to make incense bags.The order of the order tells us that we have made a beautiful "small incense bag" according to the steps that the teacher said.

过了一个小时左右，我们自己的香包终于做好了，一想到今年可以带自己的香包就非常高兴，父母每一年都给我做，原来那么难呀！

After an hour, our own fragrant bag was finally done. I was very happy to think that I could bring my own fragrant bag this year. My parents did it for me every year. It turned out to be so difficult!