我学会了椿煎蛋

1、我学会了椿煎蛋-写事作文900字

我最爱吃椿煎蛋了。由于椿煎蛋营养丰富，香酥可口，意犹未尽。

I like to eat Sichuan fried eggs the most.Due to the rich nutrition of Chun fried eggs, crispy and delicious, it is still overwhelming.

今日，我要求椿煎蛋的大神――爷爷，教我做椿煎蛋。

Today, I asked the Grandpa of Chun Fried Egg -Grandpa to teach me to be a Chun fried egg.

爷爷说：“做椿煎蛋，需先将椿洗干净剁碎，随后放进锅中炒过，再将鸡蛋壳敲响，将蛋倒入碗中，添加适量的调味品，把炒过的椿和蛋充足搅拌，最终入锅煎。”

Grandpa said, "To make Chun -fried eggs, you need to wash Chun and chop first, then put it in the pot and fry, then knock the eggshell, pour the eggs into the bowl, add an appropriate amount of condiments, stir -fry the stir -fryChun and eggs are stirred and finally fry in the pot. "

爷爷得话还衰落音，我也迫不及待地行动起来了。我将椿洗干净，放到菜板上，三下五除二地就将椿剁碎了。望着自身的“作品”，我很是春风得意，赶忙叫爷爷回来“赏析”。

Grandpa was still declining, and I couldn't wait to act.I washed Chun and put it on the cutting board.Looking at my "work", I was very proud of the spring breeze, and hurriedly told Grandpa to "appreciate".

“你的姿势倒是很利落的。但是你切的椿长短不一，不仅会危害椿煎蛋的外型美，并且会危害这家常小菜的口味，使之不细致。假如你要制做出爽口的椿煎蛋，就得再生产加工――将椿剁碎一点。”爷爷说。

"Your posture is very neat. But the short and short length of your cut of Chun will not only endanger the beauty of the fried egg, but also harm the taste of this cinnamon, which will not be meticulous. If you want to make refreshingTsubaka fried eggs must be processed by reproduction -chopped Chun a little. "Grandpa said.

听了爷爷得话，我将椿切得碎碎的而匀称，放进锅中煸炒起來。不一会儿，一股沁人肺腑的椿香飘落起来，我还禁不住唾津的潜溢了。

After listening to Grandpa's words, I cut the Chun to break and evenly, put it in the pot and stir fry.After a while, a refreshing tilt of Tsumania fell, and I couldn't help the spit on the spit.

敲蛋而我的特长，由于我常常帮爷爷敲蛋。我熟练地敲响鸡蛋壳，将蛋倒入碗中，添加炒过的椿，搅拌起來。

Tapping of eggs and my specialty, because I often help my grandfather knocking eggs.I knocked on the eggshell, poured the eggs into the bowl, added the stir -fried tstes, and stirred it.

哦，正确了，还得放调味品。我舀起满满的一勺盐，提前准备放进蛋中。

Oh, it's correct, you have to put the flavoring products.I picked up a spoonful of salt and prepared to put the eggs in advance.

“鹏鹏，等一下！”爷爷劝阻了我，“你不能放过多的盐，假如放多了盐，菜便会咸，咽不下。更关键的是，一个人摄取太多的盐，更非常容易引起心脑血管层面的病症。”

"Pengpeng, wait a minute!" Grandpa discouraged me, "You can't put too much salt. If you put more salt, the dishes will be salty and you can't swallow. More importantly, a person takes too much salt, and moreVery easy to cause cardiovascular and cerebrovascular diseases. "

“那应当放是多少盐呢？”我询问。

"How much salt should be?" I asked.

爷爷说：“一般依据菜的是多少决策放是多少盐。菜多，就略微多放一点盐。照今日的菜量，大约缩小小勺盐就可以了。假如再放少量鸡精、几滴米酒，做出去的椿煎蛋会更为绵软醇香。”

Grandpa said: "Generally, how much salt is the decision to decide on the dishes. If there are more dishes, put a little more salt. According to the amount of vegetables today, you can reduce the small spoon of salt. If you put a small amount of chicken essence, a few drops of rice wine,, The cricket eggs that make it will be more softer and mellow. "

在爷爷的具体指导下，我放了盐、鸡精、米酒，又搅拌了两下。

Under the specific guidance of Grandpa, I put salt, chicken essence, rice wine, and stirred it twice.

万事俱备，只欠东风。我清洗锅以后，将菜锅热，再倒入适当的山茶油。等油煮沸了，我将搅拌好的蛋倒入锅中。

All is ready except for the opportunity.After I was cleaned the pot, put the vegetable pot hot and poured into the appropriate mountain tea oil.When the oil boiled, I poured the stirred egg into the pan.

渐渐地，蛋慢慢膨起來，我害怕椿煎蛋会烧糊了，赶忙说：“爷爷，您得帮我掌握熟度。要反边了，您就要我。”

Gradually, the eggs slowly expanded, and I was afraid that Chun fried eggs would burn the burn, and hurriedly said, "Grandpa, you have to help me master the cookedness. If you want to reverse, you want me."

“放心，我能具体指导你的。爷爷一定使你也变成做椿煎蛋的大神。但是，你得用心观查锅中蛋的转变，认真体会。”

"Don't worry, I can guide you in detail. Grandpa must make you a great god of making citrines. However, you have to check the transformation of the egg in the pot with your heart and understand it seriously."

反边时，因为我无所谓了好幅度，圆溜溜蛋饼变成了二块。尽管蛋饼碎了，但我还是很高兴，由于我懂得了做椿煎蛋。

In the back, because I didn't care about the good range, the rounded egg cake turned into two pieces.Although the omelet was broken, I was still very happy, because I knew how to make a stroke of fried eggs.

今日，我体会到工作的开心，获得的愉悦。我坚信，在之后的日常生活，只需用心观查，认真体会，我烧菜的技术性会持续提升，或许哪天我都能变成厨神“小福贵”呢。

Today, I realize the happiness and joy of getting work.I firmly believe that in the subsequent daily life, I only need to observe it with my heart and understand it carefully. The technicality of my cooking will continue to improve. Maybe someday I can become a kitchen god "small blessing".

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