东北的腌酸菜

时间:2022-06-20 14:00:06 | 来源:语文通

1、东北的腌酸菜-我的美食地图作文700字

每次回东北老家过年,总能看到满门的对联,其中最抢眼的莫过于中间的大“福”字。看到它,我总是“口水直流三千尺”——今天,我又能大饱口福了。

Every time I return to my northeast hometown for the New Year, I can always see the couplet full of doors. Among them, the most eye -catching is the word "blessing" in the middle.Seeing it, I am always "three thousand feet in saliva" -thema today, I can be full again.

一进门儿,就能看到七大姑八大姨送来的年货堆满了屋:一袋袋瓜子花生,一盘盘糖果点心,一箱箱酒水饮料,还有各自家腌的酸菜……桌子上、沙发上、地上,堆得无处不是。让人感到一股东北特有的热情、地地道道的年味儿。

As soon as you enter the door, you can see the New Year's goods from the seven aunts and eight aunts piled up: a bag of melon seeds, a plate of candy snacks, a box of boxes of drinks, and their own pickled sauerkraut ... The tableOn the sofa, on the ground, it is piled up everywhere.It makes people feel a unique enthusiastic and authentic flavor of Northern Northern.

我跑进厨房,见姥儿正忙着包饺子呢!姥儿看到我,一边忙着手上的活儿一边说:“今晚吃你最喜欢的酸菜馅儿饺子。”我一听,两眼放光,“啊,酸菜馅儿!”“今年咱家这酸菜腌得可好了,一会儿你可得多吃两个。”姥儿说着,拿起一张饺子皮,夹了一筷子馅儿放进去,食指和中指托住饺子,两边一捏,大拇指顺势一按一挤,一个圆圆胖胖的饺子就出来了。

I ran into the kitchen and saw that I was busy making dumplings! When I saw me, I was busy in my hand and said, "Eat your favorite sauerkraut filling tonightDumplings. "I heard it, my eyes were shining," Ah, sauerkraut filling! "" This year's sauerkraut is marinated, you can eat two more for a while. "Zhang dumpling skin, sandwiched a chopstick stuffing, put the index finger and middle finger holding the dumplings, pinching both sides, squeezing the thumbs, and a round dumplings came out.

我闻着浓浓的酸菜味,情不自禁地问:“姥儿,为什么过年我们总要吃酸菜啊?”

I smelled the thick sauerkraut and asked, "姥, why do we always eat sauerkraut?"

“不只过年,咱常吃。这腌酸菜吃酸菜,是咱东北的爱好习俗。”姥儿一边包着,一边不无得意地说:“这可是老祖宗世世代代传下来的,养育了一辈辈的东北人呐!”

"Not only the New Year, we often eat it. This pickled sauerkraut eats sauerkraut, which is our northeast hobbies." 姥 said, "this was passed down for generations of the old ancestors for generations.The generations of the generation! "

听着姥儿如数家珍,我不禁回望角落里的那口酸菜缸,上面正中压着一块方方正正的石头,灰突突的不知经历了几代颜色的变迁。水上漂着一层白色的浮沫,里面放的是一颗颗白胖胖水灵灵的大酸菜。听姥儿说,这腌酸菜用的大白菜是黑土地上土生土长的,别处想买都买不到呢!

Listening to the Zi Er, I couldn't help looking back at the sauerkrant tank in the corner, with a square stone in the middle of it, and I did not know the changes in several generations of colors.There is a layer of white foam on the water, and there is a large sauerkraut with white fat water.Listening to Listening, the Chinese cabbage for this pickled vegetables is native to black soil. I can't buy it elsewhere!

正想着,姥儿已经把酸菜端了出来。果然,每年春节总有几道酸菜做的美食,今年也不例外。就像桌上的酸菜白肉、酸菜粉条,还有我年年盼的酸菜饺子。毕竟像姥儿说的,这酸菜养育了一辈辈的东北人,更连系着世世代代的家乡情。

Just thinking, Grandma had brought out the sauerkraut.Sure enough, there are always a few sauerkrauts made of sauerkraut every year, and this year is no exception.Just like the sauerkraut white meat, sauerkraut powder on the table, and the sauerkraut dumplings I look forward to.After all, as Lord said, this sauerkraut raised a generation of Northeast people, and even connected the hometown of generations.

吃着香味儿四溢的酸菜,再看看满屋里送来的年货,我心里暖洋洋的,一种说不出的高兴和感动。

Eat the fragrant sauerkraut, and then look at the annual goods sent in the house. I feel warm and unspeakable.

每年回东北过春节是我最盼望的,那不仅是阖家的欢乐,还能吃到自家纯正的腌酸菜,更能感受到那纯朴浓厚、永远割舍不断的家乡情……

I am most expected to return to the Spring Festival every year. It is not only the joy of my family, but I can also eat my own pure pickled sauce. I can also feel the simple and strong hometown of my hometown ...

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