第一次制作寿司

时间:2022-06-18 13:29:41 | 来源:语文通

1、第一次制作寿司-第一次作文800字

那翠绿的海苔、香糯的米饭、可口的香肠条和甘甜的沙拉酱合制而成的寿司,常常令我回味无穷。寿司起源于日本,它是一道做工极为方便的美食。因为喜爱,所以我也想亲手制作这香甜美味,令人垂涎三尺的寿司。

The green seaweed, fragrant rice, delicious sausage strips and sweet salad sauce often make me have endless aftertaste.Sushi originated in Japan. It is a very convenient food.Because of love, I also want to make this sweet and delicious sushi.

在同学们热烈的欢呼声中,各小组都摆上了分到的食物:黄瓜,肉松,海苔,香肠,老师让同学们在桌上铺了一层保鲜膜,教室里就像一锅沸腾的粥,一阵阵笑声在里面荡漾。

In the enthusiastic cheers of the classmates, the groups were put on the food: cucumber, meat pine, seaweed, sausage, and the teachers asked the students to lay a layer of plastic wrap on the table.Porridge, a burst of laughter was rippling inside.

万事俱备,只欠东风,开始了老师一声令下,我们每个人都忙活开了。有的切黄瓜,绿丝丝堆在盘子里好像叠的是一座绿色的塔楼,有的整理食材,分类摆盘有的像小馋猫偷尝了一块又一块,而我却切起了香肠,圆滚滚的,有点拿不住,真是李逵绣花——カ不从心。我不禁有一点火了,便乱切一通。

Everything is ready, only owing Dongfeng, starting with the teacher's order, each of us is busy.Some cut cucumbers, the green silk stacked in the plate seems to be stacked with a green tower, some organize the ingredients, and the classification of the plate like a small cat to taste it, but I cut the sausages and rolled around.Yes, I ca n’t hold it, it ’s really Li Yan’ s embroidered flowers — カ カ 从 从.I couldn't help but ignite it, so I cut it out.

那边老师示范着先把海苔放在专用竹帘上,然后把米饭铺在上面,注意均匀,我捏起一片海苔,鼻尖便闻到了一丝若有若无的海的味道。这不禁让人吞咽了一下口水,我按照老师的话,用勺子先把铺在海苔上,再用左手挤一挤,又用右手压压,饭就乖乖地平铺开来,平整而均匀,那软软的感觉像是在按摩一个刚出生婴儿的身体。同学们都专注地铺着米饭,一点儿也不含糊,真有职业大厨的范。

The teacher over there demonstrated the seaweed on the special bamboo curtain, and then paved the rice on it. Pay attention to it evenly. I squeezed a piece of seaweed, and the tip of my nose smelled a trace of the taste of the sea.This can't help but swallow the saliva. According to the teacher's words, put it on the seaweed with a spoon, then squeezed it with his left hand, and pressed it with your right hand.The soft feeling seemed to be massaging a body of a newborn baby.The classmates are focusing on rice, and they are not ambiguous at all. There are really professional chefs.

“现在加入你们爱吃的馅,摆成一条一长条”老师一边做一边说,手里的动作一刻也没停过,我在上面加了切好的香肠,黄瓜,肉松,还有一些小虾米,对啦,涂了一层番茄酱,酸酸甜甜好味道。

"Add your favorite stuffing now, put it into a long one." The teacher said while doing it, and the movement in my hand has not stopped.Shrimp, yes, painted a layer of tomato sauce, sour and sweet.

终于做完了,寿司完美的呈现在我们的眼前,我用小刀把寿司切成段,摆上盘,深绿的海苔,雪白的饭粒包着中间丰富的馅,一看就让人垂涎欲滴,早就有同学将那色彩鲜艳,造型精巧的寿司塞进了嘴巴,别提有多享受了。

Finally finished, the sushi is perfectly presented in front of our eyes. I cut the sushi into a section with a knife, put it on the plate, the dark green seaweed, the white rice grains wrapped the rich filling in the middle.Some classmates stuffed the colorful and exquisite style of sushi into their mouths, not to mention how much enjoyment.

一圈一圈的寿司,看起来就好像是我画的一幅画,里面五彩缤纷的颜色,是我随心所欲的搭配。接下来,就是品尝美味了。寿司要一口吃掉,分两口吃会破坏寿司饭团米粒的密度,影响口感。我首先尝到的是香香脆脆的海苔,之后,就是糯糯的大米。然后,就嚼到了鸡蛋、火腿肠、黄瓜、胡萝卜的组合香味……我情不自禁地咋着嘴巴,陶醉在我亲手制作的美食中。

Sushi, which looks like a painting I painted, the colorful colors in it, are the combination of my like.Next is to taste delicious.Sushi should be eaten in one bite. Eating in two bite will destroy the density of the rice grains of sushi rice dumplings and affect the taste.I first tasted the crispy and crispy seaweed, and then it was the glutinous rice.Then, I chewed the combination of eggs, ham sausages, cucumbers, carrots ... I couldn't help but hold my mouth, intoxicated in the food made by my own hands.

今天,我不仅品尝到自己亲手制作的寿司,也明白了一个道理:一分耕耘一分收获,多多练习就可以做得更好。

Today, I not only tasted the sushi I made by myself, but also understood the truth: I can do a lot of hard work, and I can do better.

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