家乡的美食作文优秀4篇

在日复一日的学习、工作或生活中，大家对作文都不陌生吧，作文根据体裁的不同可以分为记叙文、说明文、应用文、议论文。那么你有了解过作文吗？下面是作文迷整理的家乡的美食作文优秀4篇，希望大家可以喜欢并分享出去。

内容导航

家乡的美食作文 篇1写家乡的美食优秀作文 篇2家乡的美食的作文 篇3家乡的美食作文 篇4

家乡的美食作文 篇1

穿梭在万盛的大街小巷中，那一家家小吃店顿时印入眼帘，店铺中挤满了人，空气中弥漫着酸和辣的气息，“好香啊！”闻过的人都会有这样的感叹。这种小吃就是万盛有名的酸辣粉，顾名思义，大概你已经猜到它的味道了吧！又酸又辣，这滋味别提多爽了！

Walking through the streets and alleys of Wansheng, the snack shops immediately came into sight. The shops were crowded with people, and the air was filled with sour and hot smells. "How delicious!" Those who have smelled it will have such a sigh. This snack is Wansheng's famous hot and sour powder. As the name implies, you may have guessed its taste! It's sour and hot. It's really delicious!

酸辣粉汇聚着五花八门的色彩。那一条条晶莹饱满的粉丝沉浸在鲜红的汤中，犹如披上了一层神秘的棉纱。绿油油的海丝，翠绿的白菜缀，青绿的榨菜片如凡星点点浮在汤上，五彩斑斓，形色不一，令人眼花缭乱。

Hot and sour powder gathers various colors. The glittering and translucent fans were immersed in the bright red soup, as if covered with a layer of mysterious cotton yarn. Green sea silk, green Chinese cabbage, green mustard tuber pieces floating on the soup like stars, colorful, different shapes, dazzling.

空气中飘浮着酸辣粉的香味，真令人陶醉于其间，犹如一只大手勾着我的心，占据着我的思想。葱花大蒜的芬芳清香，麻油的浓味儿，辣椒的躁气，再加上老陈醋的酸意……那香味直另人沉迷，仿佛有一种强烈的占有欲。

The smell of hot and sour powder floats in the air, which makes people intoxicated, just like a big hand holding my heart and occupying my mind. The fragrance of green onion and garlic, the strong smell of sesame oil, the irritability of pepper, and the sour taste of old vinegar... The fragrance is addictive, as if there is a strong desire for possession.

看着酸辣粉的颜色，闻着侬汤的清香，无论是谁都会压制不住自己的情绪，顾不上自己的吃相而大吃特吃起来。那一根根修长的粉条上混杂着麻油的浓香，同时又带着一丝葱花大蒜的芬芳，咀嚼于口中，感到饱满多滋且富有弹性。大口喝下那鲜烫，又酸又辣，又香又浓，令人恨不得把汤喝个精光。

Looking at the color of hot and sour powder and smelling the fragrance of Nong soup, no matter who is, they will be unable to suppress their emotions and eat a lot regardless of their eating habits. The long and slender noodles are mixed with the strong smell of sesame oil, and at the same time, they have the fragrance of onion and garlic. When you chew them, you feel full and elastic. Drink the hot, sour, hot, fragrant and strong soup in a big mouthful. I want to drink all the soup.

这就是我家乡万盛的酸辣粉，这就是蕴涵家乡风

This is the hot and sour noodles of Wansheng in my hometown. This is the hometown style

写家乡的美食优秀作文 篇2

星期日的上午，我刚上完古筝课，准备走回家。一出大厅门，哇！什么东西这么香？我心想。我寻着味道，来到了一家店。到那儿一看，原来，这里在卖好吃的“草鞋底”呢！我不禁往里张望着。

On Sunday morning, I had just finished my zither lesson and was ready to walk home. Once out of the hall door, wow! What smells so good? I thought to myself. I went to a shop looking for flavor. When I went there, I saw that there were delicious "straw sandal soles" sold here! I couldn't help looking inside.

我走进店里，掀起布帘仔细地看着，阿姨那娴熟的手法，令我惊叹不已。阿姨系上围裙，站在方桌旁，只见她拿出了一块老酵面团，在案板上反复揣揉，揉两下，洒两把面粉，直到揣揉到不粘手就可以了。接着搓成长条，把它们摘成大小合适剂子，整齐地摆放在案板上，小面团好像一群顽皮的小孩子在排着队领着食物呢。等摘完剂子，就要开始制作馅心了。阿姨先将老酵、青葱和猪油拿了出来，并将它们混合在了一起，搅拌均匀，抓起了一个小团裹在了老酵面团里，然后一揉、一捏、－擀，一个包着夹心的面饼就完成了。她拿起了一个刷子，将油刷在了面饼上，洒上白色的芝麻，放入提前预热好的烤箱中，烤十五分钟，一个人间美味的“草鞋底”马上就要诞生啦！

I walked into the shop, lifted the curtain and looked at it carefully. I was amazed by my aunt's skillful technique. Aunt put on her apron and stood at the square table. She took out a piece of old leavened dough, kneaded it repeatedly on the chopping board, kneaded it twice, and sprinkled two handfuls of flour until it was not sticky. Then twist the long strips, pick them into appropriate dosage forms, and place them neatly on the chopping board. The small dough looks like a group of naughty children waiting in line to lead the food. After picking the medicine, we will start to make stuffing. First, the aunt took out the old yeast, green onion and lard, mixed them together, stirred them evenly, grabbed a small ball and wrapped it in the old yeast dough, then kneaded, kneaded and rolled it, and a sandwich cake was completed. She picked up a brush, brushed the oil on the cake, sprinkled white sesame, put it into the preheated oven, and baked it for 15 minutes. A delicious "straw shoe sole" will be born soon!

过了大约十五分，喷香的“草鞋底”出锅了啦，我迫不及待地冲了上去，看着它那布满了星星的“星空挂布”，我立马“口水直流三千尺”，恨不得能一口一个。我馋得实在是不得了了，赶紧拿钱买了一个，咬了一小口，哇！猪油和芝麻的香气在我口中交织缠绕，味道迎面而上，真是赞不绝口，韧劲十足，特别弹牙，简直是人间美味！

After about fifteen minutes, the fragrant "straw sandal sole" came out of the pot. I couldn't wait to rush to it. Looking at its "starry sky hanging cloth", I immediately "drool for three thousand feet". I wish I could take one bite at a time. I was so greedy that I bought one with money and took a small bite. Wow! The aroma of lard and sesame is intertwined in my mouth, and the taste is head-on. I'm really full of praise and tenacity, especially the elastic teeth. It's really delicious!

听阿姨说，“草鞋底”已经有一百余年的历史了。以前，商人们在南通城做生意，所以经常来买这种饼吃。因为形状似鞋底，于是大家都叫它“草鞋底”，这个名字就由此传开。

According to my aunt, "straw sandal sole" has a history of more than 100 years. In the past, businessmen were doing business in Nantong City, so they often came to buy this kind of cake. Because the shape is like the sole of a shoe, everyone calls it "straw sole", and the name spreads.

如果你想吃到正宗而又美味的“草鞋底”的话，那就快快来南通品尝吧！

If you want to eat authentic and delicious "straw sandal sole", please come to Nantong to taste it!

家乡的美食的作文 篇3

人们常说，乾县有三宝“挂面，锅盔，豆腐脑”。来乾县，不吃一碗辛香美味的豆腐脑，几乎等同于白来，打小在这长大的我，自然也对它赞不绝口。

It is often said that there are three treasures in Qianxian County, "vermicelli, Guokui, tofu brain". Coming to Qianxian County without eating a bowl of spicy and delicious bean curd brain is almost equivalent to Bailai. I grew up here, naturally, I also praise it endlessly.

不同于城里打着“乾县豆腐脑”名号的小店，真正的乾县豆腐脑单一得让人意想不到，没有勾了芡的浓郁汤汁，没有提味的榨菜，葱花，也没有作为点缀的几颗黄豆，一小碗晶莹剔透的豆腐脑，浇上一层醋水，再舀上一勺辛香四溢的油泼辣子，这就是它真实的模样。

Different from the shop in the city that is known as "Qianxian Tofu Brain", the real Qianxian Tofu Brain is unimaginably simple. There is no thick soup with sauce, no pickled mustard, scallions, or a few soybeans for embellishment. A small bowl of crystal tofu Brain, a layer of vinegar water, and a spoonful of spicy oil spiced chilli. This is what it really looks like.

揭开锅盖，入眼先是蒸腾的带着豆香的雾气，待雾气散开来些，晶莹润滑的豆腐脑便呈现在眼前。白嫩嫩的样子，像婴儿的脸，似乎稍有不慎就会破碎开来。却见老板行水流水般地舀了几勺在碗里，浇上早已调好的醋汁，再放上满满一大勺油泼辣子，走来放在我眼前。

Uncover the lid of the pot. At first, there is a steaming fog with bean fragrance. When the fog disperses, the crystal and lubricating tofu brain will appear in front of you. It looks white and tender, like a baby's face. It seems that a little carelessness will break it. But the boss scooped several spoons into the bowl like flowing water, poured the vinegar that had already been mixed, and then put a large spoonful of oil and spiced chilli, and came to put it in front of me.

老板的动作很快，至此，我才能好好看看它。只见它上面附了厚厚一层油泼辣子，红油一汪一汪的是火辣辣的颜色。轻轻拨开表层上的辣椒，地下白嫩的豆腐脑儿透过醋汁显山漏水显现出来。划开豆腐脑，待汁水深入其中，迫不及待就舀了一勺放入口里。

The boss is very quick, so I can take a good look at it. It was covered with a thick layer of oil spiced with chili, and the red oil was hot in color. Gently remove the pepper on the surface, and the white bean curd brain on the ground appears leaking through the vinegar. Slice the bean curd brain, wait for the juice to go deep into it, and can't wait to scoop a spoonful into your mouth.

在舌头触到豆腐脑的那一刻，可怕的辛香就噼里啪啦的在口腔中炸了开来。一瞬间。辣子的香，醋汁的咸，还有豆腐脑的醇香，一拥而上。刺激着我的每一处味蕾。嚼两口逃命似的赶紧咽下去，只剩下满口的豆香弥散，回味无穷。一口，两口，三口，根本停不下来。若再就上口刚出炉的锅盔，那更是锦上添花，不一会儿就能吃上三五碗。

At the moment when the tongue touches the bean curd brain, the terrible pungent fragrance bursts in the mouth. instant. The fragrance of chili, the salty vinegar, and the mellow smell of bean curd brain rushed forward. It stimulates my taste buds everywhere. Chew two mouthfuls to escape and swallow quickly, leaving only a full mouthful of bean fragrance diffused, with endless aftertaste. One mouthful, two mouthfuls, three mouthfuls, can't stop at all. It would be even better to eat the freshly baked Guokui. You can eat three or five bowls soon.

听父亲说，他们小时候家里很穷，常吃不饱饭。父亲是家里老大，每天凌晨就得爬起来去学校，走三十多里路，回家后，还要帮爷爷奶奶干农活儿，每天的伙食只有两个干的硬邦邦的馒头，那时几乎家家户户都这样，若是逢年过节能来县城吃一碗豆腐脑，那简直就是天大的喜事，回去了可以向小伙伴们炫耀好几天。

My father told me that when they were young, their family was very poor and often did not have enough to eat. My father was the eldest in the family. He had to get up in the early morning to go to school and walk more than 30 miles. When he got home, he would also help his grandparents to do farm work. The daily food was only two steamed buns. At that time, almost every household was like this. If he could come to the county to eat a bowl of bean curd brain on holidays, it would be a great event. He could show off to his friends for several days when he returned.

后来，物资生活丰富了，人们过上了好日子，父亲却说再也吃不出当年那个味道了。但即使如此，还是有些东西代代相传，未曾变过。火辣辣的油泼辣子是黄土高原上人们特有的热情，直爽与豪迈，醇香四溢的豆腐脑，也正是这些淳朴之人的真实写照。

Later, the material life became rich, and people lived a good life, but my father said that he could no longer taste the taste of that year. But even so, there are still some things that have not changed from generation to generation. The hot oil spiced chilli is the unique enthusiasm of people on the Loess Plateau. The straightforward and heroic tofu brain with mellow fragrance is also a true portrayal of these simple people.

犹记得每次回老家过年，家里总会来许多客人。我大多不认识，但那一个个亲切和蔼的笑脸总让我觉得熟悉，于是便七姑八姨地一通乱叫，不管我叫得对错，他们都会笑的乐开花，摸摸我的头，夸我招人爱。

I still remember that every time I go back to my hometown for the Spring Festival, there will always be many guests at home. I don't know most of them, but those kind smiling faces always make me feel familiar, so seven aunts and eight aunts yell at each other. No matter whether I'm right or wrong, they will laugh happily, touch my head, and praise me for being loved.

当豆腐脑的辛香再一次沁入鼻息，亲切温暖，是故乡的味道。

When the pungent smell of bean curd brain seeps into the nostrils again, it is kind and warm, and it is the taste of hometown.

家乡的美食作文 篇4

我的家乡在河南省内黄县的一个小镇——楚旺，古时叫繁阳，是南北客运的集散地，北至天津、北京，南至苏杭等地的客商、小贩们都在此或歇脚或路过，有的也做些小买卖。不同的人群带来的不同文化、不同的饮食、不同的风俗习惯。而这座小镇，都一一接纳了。最明显的体现就是饮食文化。

My hometown is Chuwang, a small town in Neihuang County, Henan Province. It was called Fanyang in ancient times. It is a distribution center for passenger transport from north to south. Merchants and hawkers from Tianjin and Beijing in the north to Suzhou and Hangzhou in the south all stop here or pass by, and some do small businesses. Different people bring different cultures, different diets and different customs. And this town has been accepted one by one. The most obvious embodiment is the diet culture.

楚旺最特色的小吃是扒糕。扒糕是用荞麦面做成的巴掌大的圆饼，用来凉拌吃。它的颜色并不好看，呈浅灰色，但是味道很好。吃起来有点像南方的面筋。在我的记忆中，卖扒糕的总是一个老人，个子很矮，瞎了一只眼睛，穿着一身很破旧的中山装，挑了两个类似木箱的担子。上面的盖子放着碟碗、木制的叉子，切扒糕的刀，还有香油、芥末、醋。盖子是活动的，轻轻向前一推，就能从下面拿出做好的扒糕。老人把扒糕握在手中，用刀熟练地把它在掌心中切成不规则的菱形。再舀上一小勺芥末放在特制的小茶杯中，倒上醋和香油，用小勺搅拌使它化开。最后浇再切成块的扒糕上。就这样，不到一分钟，一份美味可口的凉拌扒糕就做好了。扒糕做之前就是配好的料，咸淡适宜，不用再另外配料。加上醋的微酸，芥末特有的辛辣，香油的香味，吃在口中令人回味无穷。在盛夏的傍晚，来一碗不仅开胃，还能降温，老少皆宜。老人们常说：“荞麦面做的扒糕，是凉性的，能降火祛暑。”当然，多食扒糕对高血压，糖尿病患者更是有益。

Chuwang's most characteristic snack is braised cake. Grilled cake is a palm sized round cake made of buckwheat flour, which is used for salad. Its color is not beautiful, light gray, but it tastes good. It tastes a bit like gluten from the south. In my memory, the person selling the pickpocket cake was always an old man, who was short, blind, wearing a shabby Chinese tunic suit, and carrying two loads similar to wooden boxes. On the top of the lid were dishes, wooden forks, knives for chopping cakes, sesame oil, mustard and vinegar. The lid is movable. Push it forward slightly, and you can take out the prepared cake from below. The old man held the cake in his hand and skillfully cut it into irregular diamonds in his palm with a knife. Spoon a small spoon of mustard into a special small tea cup, pour vinegar and sesame oil, and stir with a small spoon to melt it. Finally, pour it on the grilled cake which is cut into pieces. In this way, in less than a minute, a delicious salad cake was ready. Before making the grilled cake, the ingredients are prepared. They are salty and light. No other ingredients are needed. With the slight acidity of vinegar, the unique pungency of mustard, and the fragrance of sesame oil, it is memorable to eat. In the midsummer evening, a bowl is not only appetizing, but also cooling, suitable for all ages. The old people often say: "The steamed cake made of buckwheat flour is cool and can reduce the heat." Of course, eating more grilled cakes is more beneficial for patients with hypertension and diabetes.

据说，扒糕的做法、吃法是源于天津，一个过路的商贩留下的手艺。于是这么一传十、十传百，扒糕盛行于十里八乡。后来临乡也有做扒糕的，但楚旺大街的最正宗、最好吃。一直到现在，还能看到十字街口卖扒糕老汉的摊子，那是我每次回家必去的地方。

It is said that the practice and eating method of braising cakes originated from Tianjin, a craftsmanship left by a passing trader. As a result, the spread of such a spread of ten, ten spread a hundred, popular in all over the country. Later, there were some people in Linxiang who made grilled cakes, but Chuwang Street was the most authentic and best. Up to now, I can still see the old man's stall at the crossroads, which is the place I always go to when I go home.